Hi all!
Since most of you reading this are friends and neighbors, we’ll keep things very personal and straightforward. We’ve been incredibly busy with a lot of moving pieces lately, but 2026 is the year we really want to pour as much energy as possible into the farm. We’re currently in the middle of building our house and running our other company, but we plan to shift much more of our focus to the farm by mid-spring this year.
For now, here are a few quick highlights and updates:
Laying Hens
We went big on laying hens this year! We have about 400 hens coming into full production in mid-January. They are fed a no-corn, no-soy diet and truly produce some of the best eggs money can buy. We dare you to find darker yolks than these.
Raw Milk Herd Share
Our herd share is open, and we currently have plenty of milk available, with more cows coming into production to meet future demand.
Beef
We bred our entire dairy herd to a beef bull this year, which means a lot of beef coming in 2027. We also purchased half a dozen beef cattle this year after realizing just how real the local demand for beef is (haha).
Whole Chickens
Whole chickens are stocked in the fridge and available as needed. We plan to raise another batch in the spring. These are Euro-style brown chickens—larger birds that take longer to mature than commercial white chickens, but they’re real chickens that stay healthy and mobile their entire lives.
Pastured Pork
Pork hasn’t been as popular here, so we really need to hear from you if you’re interested. We’re planning to raise 8–12 hogs per year, but demand hasn’t been as strong as for chicken and beef. If you’d like a half or whole hog, please give us a holler so we can plan accordingly.
As always, thank you for supporting what we’re building here—we truly couldn’t do it without this community.