Hog Share - Delivering October

About our Pork

• Biologically raised and naturally farrowed, raised on the mother
• Raised on fresh, green, herbicide-free/pesticide-free pasture
• Antibiotic free, Hormone free, Vaccination free
• No animal by-products, fats or coloring
• Fed no soy grain, Jersey Cow Milk, and organic vegetable seconds from the greenhouses
• Humanely raised & handled
• Natural sun, exercise, and clean air
• Local & family owned farm business

Share will be available for pick-up October.

Our Pricing:

$6.50 per pound for a whole or half hog share. We ask for a $200 nonrefundable deposit to secure your share. Your deposit is taken off the final invoice made payable to the farm.

We try to butcher our hogs at 250 - 300 lbs (live weight). Once they are butchered and cleaned up, they lose about 40% of that weight (head, organs, etc). That leaves about 150 - 180 lbs for the whole hog (hanging weight). This is the weight that we charge you.

$6.50/lb on hanging weight, so for your ~180 lb whole hog, it would be $900 - $1200 to the farm, and remaining fees to the butcher for slaughter, disposal, cut and wrap fees.

Butcher Fee Breakdown:

• Slaughter: $195 (pay half if half share)
• Disposal: $25
• Cut & Wrap Pork: $1.15/Lb. Hang weight
• Curing, Smoking and specialty cuts have additional cost ($1.95/lb)