Nestled in a picture-perfect setting where the river bottom meets the foothills of the coastal mountain range, our farm truly feels magical. We have worked for many years to reach this point, and we are incredibly excited to be farming in such an extraordinary place.
Our farm is centered around our dairy herd of Jersey cows. Vince has milked cows in half a dozen countries—including New Zealand, Switzerland, and Italy—and through that experience discovered that the Pacific Coast of the USA is one of the most ideal places in the world for this style of grass-based farming.
While we are not certified organic, we take pride in going above and beyond what that label represents. Our cows are fed certified organic feeds and are outdoors on pasture 365 days a year, free to graze, roam, and express their natural behaviors. We believe that healthy, content animals produce exceptional milk, and our temperate coastal climate allows us to keep our cows on grass year-round. This commitment to thoughtful, pasture-based farming results in milk of outstanding quality—rich, flavorful, and reflective of the land it comes from.
For us, farming is not just about producing milk; it’s about stewardship of the land, care for our animals, and creating something honest and nourishing for our community. Every day, we strive to honor the place we farm and the animals we care for, knowing that the choices we make on the farm are reflected in every drop of milk we produce.
Our temperate coastal climate also supports a low-stress, outdoor lifestyle for our other livestock, including sheep, beef cattle, laying hens, and pigs, allowing them to thrive year-round in a natural, comfortable environment.
The climate produces some of the finest milk in the world.
